The Silver Spoon
The Silver Spoon
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COOKBOOK • THE BIBLE OF ITALIAN CUISINE
The Silver Spoon
"The Silver Spoon" is recognized worldwide as the definitive work on Italian cuisine. The original Il Cucchiaio d’Argento first appeared in Italy in 1950 and quickly became one of the most successful cookbooks ever. With over a million copies sold, it remains a staple in almost every Italian household to this day.
The completely revised edition presents the diversity of authentic Italian cuisine in a modern layout with numerous new recipes and over 400 food photographs. The classic is complemented by contributions and dishes from top Italian chefs.
With more than 2000 recipes and over 1400 pages, this extensive work offers a unique collection of traditional and modern Italian dishes – from antipasti to pasta, fish, and desserts.
"The Silver Spoon" is thus one of the most comprehensive cookbooks on Italian cuisine and an indispensable standard work for all who wish to discover or deepen their knowledge of Italy's culinary tradition.
Product details:
→ Classic of Italian cuisine since 1950
→ Over 2000 authentic Italian recipes
→ Revised edition with more than 400 food photographs
→ Contributions from top Italian chefs
→ Hardcover
→ approx. 1500 pages
→ Publisher: Phaidon bei ZS
→ EAN: 9783947426102
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